Vegan Chef (ONLINE COURSE)
(8 Week Online Course)
Learn the basics of plant-based food preparation, proper food combining, proper usage of you kitchen utensils, plant-based cooking techniques. Explore the various plant-based lifestyles such as raw, vegetarian, and vegan. Includes a focused study on proper food groups, menu building, and pricing for business set-up. Explore business career options by learning the differences in private chef services and catering chef services.
What You Will Learn
Utensils
Food Preparation
Cellular Nutrition
Plant-based food charting
Food courses, menu design, & pricing
Table & serving etiquette
Personal chef & Catering essentials
Ethic & legality
Holistic Business
COURSES
KITCHEN UTENSILS
PLANT-BASED FOR HISTORY
PLANT-BASED FOOD COURSES
ANATOMY CELLULAR NUTRITION
TABLE & SERVING ETIQUETTE
PRIVATE CHEF VS CATERING
HOLISTIC ETHICS
HOLISTIC BUSINESS
CAREER GOALS
CERTIFIED VEGAN CHEF SERVICE
CERTIFIED VEGAN CHEF CATERING SERVICE
CERTIFIED VEGAN CHEF EDUCATOR
CERTIFIED VEGAN CHEF WRITER/BLOG
DEVELOP VEGAN FOOD PRODUCT LINE
(NEW COURSE BEGINS 1ST WEEK OF EACH MONTH)
All Tuition Payments Are Final No Refunds